Home / Rootastes - Office Lunch Delivery - Seasonal Menu

Step 1: Bases

Local Seasonal Greens

A locally sourced, fresh, and crisp salad for those who love greens.
gluten-free & vegan friendly

Specialty Grains

Brown Rice and Quinoa. The healthy choice from Rootastes of mixed and matched grains.

Jasmine White Rice

Aromatic rice that pairs well with all cuisine.

Step 2: Proteins

Miso Hungry Chicken

Our signature honey slow-roasted Chicken served with a zesty Japanese miso citrus glaze, garnished with sesame seeds and scallions.

Agedashi Tofu

Crisp oven roasted tofu served in flavorful tsuyu sauce with brunoise radish, green onion, and crisp shallots.

Pork Karei

A staple to Japanese culture, this slow stewed recipe combines mouth savoring tender pork, with hearty root vegetables, edamame, stewed in a traditional Japanese curry base.

Beef Gyudon

Savory and juicy sliced beef roasted with tender onions sauced in a sweet and savory dashi broth seasoned with soy sauce and mirin, garnished with scallions.

Tofu Daizu

Our delicious roasted tofu, glazed in a special honey sesame daizu base.

Karaii Shrimp

Savory and exciting, oven baked shrimp served in our sriracha lime dressing dashed with tobiko and garnished with shredded carrots and scallions.

Yakitori-Style Chicken

Sweet and tangy, this dish composed of roasted chicken, and scallion is an all time Japanese favorite! Marinated in a shoyu base with mirin, and rice wine. Garnished with purple cabbage.

Step 3: Sides

Spring is in the Air

Sauteed baby bok choy, fresh shiitake mushroom, bean sprouts with Ginger Soy Wafu Dressing. Garnished with sesame seeds & fresh scallions.

Sakura-Style Slaw

Edamame, purple cabbage, carrots, scallions, watermelon radish and japanese pear, dressed Yuzu Miso Vinaigrette over endive leaves and a mixed garden salad.

Cauli Coli

A dynamic duo, oven roasted broccoli, red onions, and cauliflower, garnished with champagne kissed sundried tomatoes. Feta on the side.

Ube Garden

Ube a highly nutrient Japanese Potato roasted and served along with sweet potato, dressed in our signature Rootastes Spicy Aioli on a bed of togarashi spiced farro. Garnished with scallions and crushed wasabi peas.

Bonsai Garden Salad

Fresh from the Garden! Sliced cucumbers, onions, carrots, tomatoes, seaweed salad and pickled ginger with a Carrot-ginger vinaigrette.

So Far So Mush

Farfalle and Cremini in Thyme brown garlic sauce. Topped with pine nuts.

Yaki Udon

Stir fried Udon noodles & edamame in dashi broth, served with bonito flakes, julienne nori and fresh scallions.

Queen B

Brussel sprout, butternut squash and daikon roasted with apple cider ginger vinaigrette dressing.

Step 4: Sauces

Rootastes Spicy Aioli

Creamy, tangy with a delicious kick of spice, japanese mayonnaise mixed with the house special blend of garlic, spices and seasonings.

Yuzu Miso Vinaigrette

Our homemade Yuzu Miso vinaigrette is full of flavors and is very refreshing, a perfect emulsion of white miso, freshly squeezed Yuzu citrus, mirin, minced scallions and a touch of honey.

Soy Ginger Wafu Dressing

A simple and delicious homemade soy wafu dressing, soy sauce base with rice vinegar, roasted sesame seeds, grated ginger and onion to make it extra flavorful.

Thai Sweet Chili

One of our classic sauces, a sweet yet tangy sauce that combines sweet red peppers, garlic, and vinegars for an exquisite flavor.

Citrus Ponzu

A classic Japanese citrus based sauce, shoyu base with fresh juice of lemon and orange, mirin, and scallion.


Strawberry Fields Forever

Creamy ginger coconut risotto served with a strawberry rhubarb compote.

Refreshing Seasonal Fruit Salad

Serves 10-12


Refreshing Fruit
Infused Water