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Rootastes Spring Menu

Rootastes’ Spring Menu is inspired by fresh and light flavors of locally sourced New England produce. All of our menu selections will bring you a nutrient dense and flavorful lunch any day of the work week!

Step 1: Bases

Local Seasonal Greens

A locally sourced, fresh, and crisp salad for those who love greens.

Multi Grains

Wild Grain Brown Rice, Red Quinoa, Water, Salt, Olive oil.

Whole Wheat Spaghetti

AL Dente Whole Wheat Spaghetti.

Step 2: Proteins

Ginger Scallion Chicken

Our signature slow-roasted chicken marinated with rich-in-flavor ginger scallion sauce.

New England Tomato Potacchio Tofu

A flavorful vegan tomato base sauce slow-cooked with fresh rosemary, basil and garlic. The fresh tomato cooked until fork tender and served over our crisp oven roasted tofu. *Contains: Soy

Lemon Za’atar Steak

Our signature steak cut, first rubbed in our season’s herb & spices and roasted until tender, then finished off with a homemade lemon za'atar sauce.

Gochujang-Glazed Salmon

A classic delicate fork tender seasonal herb roasted salmon in gochujang sauce rich with herbs and spices. Garnished with scallions.

Brown Butter Truffle Shrimp

Zesty shrimp dish, tender-crisp herbed shrimp sautéed with homemade brown butter truffle sauce, garnished with parsley.

Step 3: Sides

Spring Forward Veggies

Roasted, garlicky baby potatoes with bright carrots and green brussels, topped off with a savory basil pesto.

Peach All Day

Panzanella salad with peaches, tomatoes, basil, croutons and
parmesan cheese on side*

Queen B

Brussel sprouts, butternut squash roasted with apple cider vinaigrette dressing.

Cauli Coli

A dynamic duo, oven roasted broccoli and cauliflower, garnished with champagne kissed sundried tomatoes. *Feta on the side

Sunrise Salad

A refreshing beet salad with just the right touch of orange.

Antipasto Chickpea Salad

Our Antipasto Chickpea Salad reimagines the classic Italian appetizer with a selection of antipasto staples for a fresh side celebration of spring.

Step 4: Sauces

Garlic Basil Aioli

With fresh basil and fine-chopped garlic, this creamy aioli is a sure bet!
*Contains: Eggs

Super Green Goddess

A herbacious and tangy, full of flavorful and healthy fresh spices and herbs with gut-loving apple cider vinegar.

Zesty Orange Shallot Vinaigrette

A fresh citrus taste, orange, herbal blend of shallots and spices is sure to brighten up your winter lunch!

Thai Sweet Chili

One of our classic sauces, a sweet yet tangy sauce that combines sweet red peppers, garlic, and vinegars for an exquisite flavor.


Bottled Water