Home / Menu

Fall Menu (Mediterranean Diet Inspired)

For this year's fall menu we are focusing on new flavor, culture, and health. We zeroed in on the Mediterranean Diet, focusing on flavor first. Our menu is warm and fall-oriented with ingredients that include fresh herbs and spices such as oregano, sage, and tarragon, roasted root vegetables, warm hummus, tomatoes, goat cheese, feta cheese, and more.

Step 1: Bases

Local Seasonal Greens

A locally sourced, fresh, and crisp salad for those who love greens.
gluten-free & vegan friendly

Specialty Grains

Brown Rice and Quinoa. The healthy choice from Rootastes of mixed and matched grains.

Jasmine White Rice

Aromatic rice that pairs well with all cuisine.

Step 2: Proteins

Greek Herb Roasted Chicken

Honey marinated chicken slow-roasted in a homemade rub of traditional Greek herbs and spices.

Balkan Beef

Tender slices of steak, served with a white herb velouté sauce.

Tofu Thalia

Tender-baked Non-GMO tofu with oregano and hints of refreshing citrus flavors.

Psito Pork

Pan-roasted juicy pork loin marinated with a hint of burnt sage and marjoram.

Sicilian Pesce

Roasted pollock with our signature lemon-herb marinade and topped with crisp garlic.

Step 3: Sides

Zucchini Tostato

Roasted tender zucchini with Parmesan cheese, and Mediterranean herbs and spices, garnished with julienned sundried tomato.

Horiatiki Garden

A refreshing Mediterranean style salad with cucumber, tomato, red onion, chickpeas, olive and feta. Seasoned with a homemade oregano vinaigrette.

Mega Herb Roots

Roasted red and sweet potatoes with warm fall flavors such as clove, cumin, paprika, and parsley.

Queen B

Brussel sprout, butternut squash and daikon roasted with apple cider ginger vinaigrette dressing.

So Far So Mush

Farfalle and Cremini in Thyme brown garlic sauce. Topped with pine nut

Step 4: Sauces

Basil Balsamic Vinaigrette

One of Rootastes’ signatures, this Vinaigrette is very flavorful with a sweet aroma.

Sweet Chilli

An all-time favorite sauce from our kitchen, it goes well with Tofu Thalia.  

Homemade Greek Vinaigrette

We added dijon mustard to make this vinaigrette outstanding.


Yogurt mixed with cucumber, garlic, parsley, and olive oil. We recommend this over the Sicilian Pollock.


Yogurt Banana Parfait

Granola, oatmeal, sunflower seeds, almonds, honey, banana, and greek yogurt.

Refreshing Seasonal Fruit Salad

Serves 10-12


Refreshing Fruit
Infused Water