Rootastes Winter Menu
Rootastes’ Winter menu will help you bring healthy lunch to your office in Boston and warm up your day! We’re excited to introduce citrus flavors to our menu loaded with nutrient-rich ingredients to fulfill our bodies to get us through the winter months.
Step 1: Bases
Local Seasonal Greens
A locally sourced, fresh, and crisp salad for those who love greens.
Wild Grain Brown Rice, Red Quinoa, Water, Salt, Olive oil.
Whole Wheat Spaghetti
AL Dente Whole Wheat Spaghetti.
Step 2: Proteins
Winter Roasted Chicken
Our seasons’ signature honey slow roasted Chicken in our Homemade fragrant rub of traditional French herbs de Provençe and zest of lemon.
Lemon Garlic Tofu
Crisp oven roasted tofu with our homemade lemon garlic spice rub. Finished with zesty lemon sauce, and crisp garlic.
French Herb Steak
Our signature steak cut, first rubbed in our season’s French herb & spices and roasted until tender, then finished off with a traditional delicate homemade steak sauce.
Lemon Dill Roasted Salmon
A classic delicate fork tender seasonal French herb roasted salmon in a rich lemon dill seasoning.
Zesty shrimp dish, tender-crisp spiced and herbed shrimp sautéed with garlic, topped with sun dried tomatoes.
Step 3: Sides
A classic French side, hand cut & roasted zucchini, yellow squash, & eggplant are stewed in a delicious roma tomato sauce and finished w/ fresh basil.
Roasted red potatoes & green beans finished with crispy shallots.
Brussel sprouts, butternut squash roasted with apple cider vinaigrette dressing.
Spicy Coconut Legumes
Chickpea and red beans mixed with fresh purple onions, parsley and our homemade signature red curry dressing, topped with toasted coconut flakes.
Winter Bliss Bowl
A nutritious medley of kale, roasted sweet potatoes, and caramelized onions, garnished with sliced almonds and drizzled with a refreshing white balsamic dressing. *Almonds on side
Citrus Spinach Delight
A vibrant mix of fresh spinach, mandarin oranges, crunchy apples, and zesty cranberries, all drizzled with our homemade balsamic berry vinaigrette.
Step 4: Sauces
Garlic Basil Aioli
With fresh basil and fine-chopped garlic, this creamy aioli is a sure bet!
Tart lemon, sweet and savory white miso, and a touch of nutty tahini make this super craveable.
*Contains: Soy and Sesame Seeds
White Balsamic Vinaigrette
A light and tangy touch, delightful blend of white balsamic vinegar and select herbs is sure to brighten up your winter lunch.
Thai Sweet Chili
One of our classic sauces, a sweet yet tangy sauce that combines sweet red peppers, garlic, and vinegars for an exquisite flavor.
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