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Rootastes Fall Menu

Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.

Step 1: Bases

Local Seasonal Greens

A locally sourced, fresh, and crisp salad for those who love greens.

Multi Grains

Wild Grain Brown Rice, Red Quinoa, Water, Salt, Olive oil.

Whole Wheat Spaghetti

AL Dente Whole Wheat Spaghetti.

Step 2: Proteins

Greek Herb Roasted Chicken

Our signature honey marinated chicken slow-roasted in a homemade rub of traditional Greek herbs and spices.

Fall Maple Baked Tofu

Crisp oven roasted tofu with Vermont vegan maple syrup. Finished with zesty lemon.
*Contains: Soy

Basil Balsamic Steak

Our signature Flank steak cut, first rubbed in our Fall season’s herb & spices and roasted until tender, and finished with balsamic drizzle.

Lemon Caper Salmon

A classic delicate fork tender seasonal herb roasted salmon with zesty lemon and capers.

Brown Butter Truffle Shrimp

Zesty shrimp dish, tender-crisp herbed shrimp sautéed with homemade brown butter truffle sauce, garnished with parsley.

Step 3: Sides

Horiatiki Garden

A refreshing Mediterranean style salad with cucumber, tomato, red onion, chickpeas, olive and feta. Seasoned with a homemade oregano vinaigrette. *Cheese on side

Tasty Roots Tostado

Roasted medley of Fall root vegetables, squashes and Mediterranean herbs baked with parmesan cheese, garnished with julienned sun dried tomato.

Harvest Apple Salad

Crunchy Kale greens and fresh autumn apples make this spectacular salad a fall treat! Topped with a cider vinaigrette, and pumpkin seeds.

Eggplant & Tomato Bruschetta

A classic combination of roasted tomatoes and rustic eggplant, topped with fresh basil and balsamic drizzle.

Queen B

Brussel sprouts, butternut squash roasted with apple cider vinaigrette dressing.

Fall Orange Beets Salad

Bright Arugula and Mesclun with citrusy oranges, red beets, crisp red onions, and crunchy fennel. *Cheese on side

Step 4: Sauces

Garlic Basil Aioli

With fresh basil and fine-chopped garlic, this creamy aioli is a sure bet!
*Contains: Eggs

Homemade Feta Greek Vinaigrette

Rootastes’ fall signature dressing with a hint of dijon mustard and Feta cheese to make this vinaigrette outstanding.
*Contains: Cheese

Fuji Apple Cider Vinaigrette

A fresh and tangy mix of Fuji apple cider vinegar.


A Mediterranean classic of yogurt mixed with cucumber, garlic, parsley, and olive oil.

Thai Sweet Chili

One of our classic sauces, a sweet yet tangy sauce that combines sweet red peppers, garlic, and vinegars for an exquisite flavor.


Bottled Water