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Spicy-Sweet Chicken Tacos with Peach Fire Compote 

Spicy-Sweet Chicken Tacos with Peach Fire Compote 

If you’re looking for a more summeresque meal, opt for spicy-sweet chicken tacos with peach fire compote. Hot sauce adds heat while peaches pop in for juicy sweetness. You’ll want Taco Tuesday to be taco everyday! (Serves 4)


  • 1 lb. chicken breast, sliced into thin strips
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 oz olive oil
  • ¼ tsp crushed red pepper
  • 1 oz lime or lemon juice
  • 2 oz honey
  • 3-4 white corn tortillas
  • 2 peaches, cored and cut small
  • ½ red onion, diced small
  • 1 clove garlic minced small
  • 1-2 oz Barry’s Hot Sauce
  • 1-2 oz honey
  • 1-2 oz canola oil


    1. Preheat oven to 350-degrees. Start with the compote. 
    2. In a small sauté pan over medium heat, add the oil and wait a few moments. Add the onion and cook 1-2 minutes, then add garlic. 
    3. Cook garlic for 30 seconds, then add peaches and hot sauce to your liking. 
    4. Cook, stirring occasionally, for 10-15 minutes, until the compote turns jelly-like. (Taste, and add more hot sauce if you prefer spicier or add some honey if you prefer sweeter!) Set aside. 
    5. Combine the chicken, salt, pepper, garlic and onion powders, crushed red pepper, juice, and honey in a medium-size bowl and mix thoroughly.
    6. Place onto a greased baking sheet and cook for 10-12 minutes or until chicken is cooked through. (Alternatively, sauté in a medium-sized skillet for 5-7 minutes or until chicken is done.)
    7. Warm the tortillas on a plate for about 45 seconds in the microwave with a wet paper towel, then build the tacos!