The summer bounty is plentiful and the sun is still shining, so why not squeeze as much out of the season as you can?
We’re sharing three dishes you have to make before summer’s end.
Zucchini Pesto Pasta with Roasted Almonds
Is your garden overflowing with zucchini? Or maybe you went a little overboard at the Farmers’ Market. Not to worry, this creamy pasta dish blends zucchini and almonds with pesto to create a savory sauce that’s light and flavorful.
Teriyaki Burger with Grilled Pineapple
A burger that’s sweet and savory? Get the grill going! This recipe calls for ground turkey, but you can easily swap in beef if you’re a red meat eater. Along with grilled pineapple, the burger is topped with zingy red onion and a tangy teriyaki sauce.
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Ric
Healthy can also be delicious. This recipe grills salmon with lime and garlic, which is then topped with a juicy avocado-mango salsa. And it gets better! Coconut rice adds sweetness on the side.
Can’t get enough of that summer flavor? Check out Rootastes’ Summer Lunch Menu!
Meg is a dreamer, entrepreneur, and homesteader based in the White Mountains of New Hampshire. She loves her cats, feasting, and road trips in her green VW Bug.