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Halfway Home Huevos Rancheros

Halfway Home Huevos Rancheros

Start your morning with Halfway Home Huevos Rancheros, a traditional Mexican dish with sunny side up eggs, ground beef, vegetables, and potatoes served with salsa. You can make it without the beef for a vegetarian meal as well!


  • 1 lb tri-colored potatoes, cleaned and cut medium
  • 1 lb. ground beef
  • 1 box cherry tomatoes, halved
  • 1 bell pepper, cleaned and cut small
  • ½ box baby bella mushrooms, stemmed and sliced thin
  • 1 avocado, cut medium
  • 6 eggs
  • 4 oz White Oak Salsa
  • 2 tortillas
  • 2-4 oz canola oil
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1-2 Tbsp Southern Style Spice Mix


  • Bacon
  • Black Beans
  • Roasted Corn
  • Cheese
  • Sour Cream


  1. Sear your potatoes in a medium-sized skillet on high heat, making sure to get a nice crust on the bottom. Cover for 1-2 minutes to let steam, then remove from the pan, seasoning with a little salt, pepper, and spice mix. 
  2. Cook the ground beef, then add a big portion of the seasoning mix, salt, and pepper. Then remove and drain 3/4th of the fat. Add the mushrooms, cooking for 3-5 minutes without stirring until mushrooms are golden as well. Remove. 
  3. Add in the tomatoes and peppers and cook until soft, seasoning as well. Remove and set with the rest of the veggies, add a splash of oil, and quickly cook the eggs until nicely scrambled, being sure not to overcook (you want them a little looser). 
  4. Combine the eggs with all of the cooked produce and ground beef, adding the remaining seasoning to taste. (If you like, you can sear off your tortillas as well, but I generally prefer to steam them in the microwave for about 20 seconds before serving!)
  5. Finish with your garnish of choice and dig in!