Pan Seared Atlantic Wild Salmon with Shishito Peppers & Veggie Stir Fry

Asparagus is often a go-to crunchy side for fish, and while it tastes fine steamed and buttered, our chefs are upping the ante this week in Pan Seared Atlantic Wild Salmon with Shishito Peppers & Veggie Stir Fry. Soy sauce, sesame oil, FIVE garlic cloves, ginger, scallions, and more add to the flavor profile.