Thank you for ordering a Rootastes Farm Fresh basket! We hope you’re enjoying your fresh, locally grown produce, meats, and other Boston-based goodies.
If you’re looking for inspiration or to mix up your go-to recipes, we’ll be sharing a few of our favorites every week that can be prepared using the ingredients in that week’s basket.
This week’s recipes will work with ingredients included in May 30, 2020’s baskets.
Rootastes’ Chefs’ Curated Recipes
Couldn’t get enough of last week’s garlic mashed potato recipe? Neither could we! So our chefs created a new rendition featuring rosemary that makes this fall favorite a summer stunner.
And while we’re on the topic of sides, slaw is a popular staple for its crunchy refreshment and healthy nutrients Our Springtime Slaw is a new take on the classic, with broccoli, radish, carrots, lemon juice, and more.
This next recipe is a main attraction. Whether you enjoy it for brunch or dessert, this Apple-Strawberry “Galette” is a show stopper! Juicy apples and strawberry jam are baked into buttery croissants and sweetened with maple syrup, brown sugar, and cinnamon.
Apples are the star of the show this week. Enjoy them at dinner too in this Apple Cider Chicken Skillet that’s super easy and ready in less than half an hour. Did we mention it’s low mess?
For a bright side that enhances flavor, try Lemony Baby Broccoli. You’ll love the crunch and even your kids will love the flavor! Seconds on broccoli? Yes please!
If you decide to give any of these recipes a try, let us know what you think. We’d also love to see how you’re getting crafty in the kitchen with your basket, so be sure to share your favorite recipes below.