For a lighter lunch, both filling and color-wise,  this spring mix salad is bursting with flavor and textures. Our chefs took this staple one step further with Refreshing Organic Spring Mix salad with White Wine Poached Pears. On top of the traditional spring mix, this recipe calls for some pears and a drizzle of white wine for a totally #extra meal!

And speaking of kale, did you check out our feature on the leafy green? There are so many ways to cook it, including crisping it into kale chips. Our chefs are sharing their favorite recipe this week, baked kale crisps.

Have you tried squid ink? While it may sound like an exotic ingredient, squid ink is tasteless and is used to add a black tone to foods, like pasta. Try it in Deano’s Pasta Squid Ink Pasta with Pan Seared Rosemary Salmon, Cherry Tomatoes, and Baby Bellas.