Too Early for Autumn Salad
Try your take on the Too Early for Autumn Salad that pairs kale and apples with a taste of summer via corn and Brussels sprouts. The walnut baklava adds savory sweetness.
Whether you’re a Brussels sprouts fan or not, you have to give them a try in this rendition of Back to the Roots Medley. They’re roasted to a softer, slightly charred and crunchy consistency with carrots, green beans, and luscious Yukon Gold potatoes.
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