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Too Early for Autumn Salad

Too Early for Autumn Salad
Try your take on the Too Early for Autumn Salad that pairs kale and apples with a taste of summer via corn and Brussels sprouts. The walnut baklava adds savory sweetness.

Back to the Roots Medley (with Brussels Sprouts)

Back to the Roots Medley (with Brussels Sprouts)

Whether you’re a Brussels sprouts fan or not, you have to give them a try in this rendition of Back to the Roots Medley. They’re roasted to a softer, slightly charred and crunchy consistency with carrots, green beans, and luscious Yukon Gold potatoes.