It’s hard enough to skip mindless snacking, but when the holidays hit or someone unloads a tablescape of doughnuts, candy, and other not-so-healthy treats, the challenge to skip junk food at the office is even more difficult.
If you have a garden or frequent the farmers’ markets, you’re sure to relate to the challenge of having to eat up all of your in-season produce. While this is certainly not a chore, it’s important to get creative so you won’t be stuck with the same meal day after day.
Spring is here and the first harvest of the year is growing riper by the day. We’re sharing three spring menu ideas utilizing a fresh combination of our five favorite ingredients to prepare you for spring.