If you have a garden or frequent the farmers’ markets, you’re sure to relate to the challenge of having to eat up all of your in-season produce. While this is certainly not a chore, it’s important to get creative so you won’t be stuck with the same meal day after day.

What we eat should not only nourish our bodies but the environment as well. Eating meals on the go or outside of our homes leads to much waste- whether food or packaging- but there are simple ways you can make your meals more eco-friendly. And it all starts with lunch!

Spring is here and the first harvest of the year is growing riper by the day. We’re sharing three spring menu ideas utilizing a fresh combination of our five favorite ingredients to prepare you for spring.