Dive in to the Rootastes’ Chef’s Summer Specials Menu

Ready to freshen up your favorite Rootastes lunch order? Our summer Chef’s Specials Menu is here! With even more juicy, summery options, your lunch is sure to satisfy throughout the remainder of swimsuit season.

Lemon Picatta Chicken

Kicking off the specials menu is our Lemon Picatta Chicken. This luscious rendition of honey oven roasted chicken is served with zesty lemon, a garlic white wine sauce tossed with capers and a touch of light cream, and garnished with sundried tomatoes.

Maika'i Pineapple Tofu

Delicious is the name of our newest tofu offering- literally! “Maika’i” is the Hawaiian word for “delicious,” and our Maika’i” Pineapple Tofu certainly lives up to the hype. This crispy, oven roasted tofu is baked in a homemade pineapple curry that’s livened up with a turmeric and paprika spice rub, garnished with pineapples- of course!-, as well as scallions and red pepper.

Triple C

And our Heart of the Roots sides are welcoming two new offerings to the line-up! Spice up your lunch with Triple C, a curried cauliflower and chickpea dish. We roast the cauliflower and chickpeas with a touch of tomato, onion, and cilantro, which can be cooled down with the minty yogurt dressing we serve on the side.

Peach All Day

For those who can’t get enough summer peaches, Peach All Day is sure to be your go-to fix. This Mediterranean-style Panzanella salad is tossed with tomatoes, corn, basil, and peaches and served with crunchy croutons.

Grab your forks and dive in!