As the trees erupt in a fiery palette and the breeze sashays with a chill, our kitchen is toasty with the scent of warming spices like cinnamon, Massachusetts-grown apples, and pumpkin.
Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.
Pick up a fork and transport yourself to the crystal clear waters of Greece with our Greek Herb-Roasted Chicken, marinated in honey and then slow roasted in regional herbs and spices. If your passport calls for a vegetarian visa, our Tofu Thalia is crisped in the oven with our house Mediterranean seasoning, finished with a citrus, apricot, thyme, and rosemary glaze, and garnished with orange zest.
Manitari Mushroom Steak
Steak lovers will give thanks for our Manitari Mushroom Steak, rubbed in our house Mediterranean herbs and spices, roasted until tender, and finished with our mushroom supreme sauce, a white medley of locally sourced mushrooms.
Care for a coastal catch? This season’s Shrimp Saganaki is a traditional Mediterranean savory and zesty dish of tender, crisp shrimp that is spiced, herbed, and baked with tomatoes, garlic, and feta.
Apple Cider Pork
If New England has your heart- and your taste buds- try our Apple Cider Pork Chops, rubbed in a warm cinnamon, allspice, nutmeg, thyme, and rosemary mix. The chops are roasted with locally sourced gala apples and served with an apple cider au jus.
Tasty Roots Tostado
Our Heart of the Roots sides are bursting with the bounty of the harvest! Tasty Roots Tostado will be your go-to fall fix with its roasted assortment of root vegetables and squashes tossed with Mediterranean herbs and spices, Parmesan cheese, and garnished with julienned sundried tomatoes.
Try fall’s favorite root vegetable in Pumpkin Patch, spiced and served alongside spinach and a medley of whole grains.
Salad lovers will adore Horitatiki Garden, a refreshing Mediterranean-style salad with cucumber, tomatoes, red onions, chickpeas, olive oil, and feta, which is seasoned with our homemade Greek vinaigrette.
If you’re trying to eat more kale, our Kale Slaw features the crunchy green alongside cabbage, shredded carrots, cranberries, and cucumbers, tossed in our homemade poppy seed dressing.
Rounding out our Heart of the Roots sides is So Far So Mush and Queen B, because we can’t get enough of these two!
Our seasonal sauce options include Basil Balsamic, Homemade Greek Vinaigrette, Tzatziki, Raspberry Pomegranate, and Sweet Chili.
Looking for something to sip alongside your meal? Fall’s feature infused beverage blends red lady apples with lemon and cinnamon sticks, accompanied with spiced apple cider.
And if you can’t get enough summer peaches, our Autumn Cobbler blends the season’s final crop with spices and a sweet granola.
Dust off your sweaters and grab your forks, fall has arrived. Check out our Fall Menu!