The snow has settled across the landscape and the temperatures have dipped into puffy coat-required territory. While there’s something magical about winter, we understand it can be a struggle to trudge through the snow and the cold. That’s why we’re bringing last year’s popular French flair back to our menu!
Here at Rootastes, we strive to offer delicious lunches prepared with healthy, locally sourced ingredients that are sustainable in nature. These are just a few of our core values, and we’re constantly striving towards continuous improvement, which is why we underwent an extensive Eat Real Certified Audit. And we passed!
Fall feels like the shortest season of the year- and one we wish would last longer. The leaves may have fluttered down from the trees, but we’re still savoring our fall menu If you’re not ready to let go of the season of spice, our chefs are giving you five more ways to love the Rootastes fall menu.
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