5 More Ways to Love the Rootastes Fall Menu
Fall feels like the shortest season of the year- and one we wish would last longer. The leaves may have fluttered down from the trees, but we’re still savoring our fall menu!
If you’re not ready to let go of the season of spice, our chef’s are giving you five more ways with Rootastes' Chef's Specials Menu.
Pomegranate Pork Chops
Add a dose of superfood to your lunch with our Pomegranate Pork Chops, which pairs the juicy meat with a refreshing, tangy, and light pomegranate sauce. The chops are also glazed with a tangy and sweet balsamic reduction and garnished with fresh pomegranate seeds and parsley.
Fall Harvest Mediterranean Tofu
Our popular oven roasted tofu has been dressed with even more fall flavor! The Fall Harvest Mediterranean Tofu is tossed in our Mediterranean herbs and spices mix and topped with a roasted medley of wild fall harvest mushrooms and chickpeas.
Roasted Harissa Style Chicken
In similar fashion, our Roasted Harissa Style Chicken is baked in our house-made harissa spice blend and accompanied by chickpeas, olives, onions, and feta on the side. (Try with our homemade tzatziki!)
Eggplant & Tomato Bruschetta
Our Heart of the Roots sides are also welcoming new dishes. Our Eggplant & Tomato Bruschetta is a crunchy toast topped with roasted tomatoes, rustic eggplant, fresh basil, salty goat cheese, and a balsamic drizzle.
Harvest Apple Salad
Looking for more crunch? Our Harvest Apple Salad pairs fall’s favorite fruit with kale and tops it off with cider vinaigrette, pomegranates, pumpkin seeds, and crumbly feta.
Fall may not last forever, but fall flavor can last just a little bit longer. Spice up your office lunch catering and sample our Rootastes Fall Chef’s Specials while they last.