This savory and easy-to-make dish is one of Chef Faye’s signature dessert. Chef Faye always welcome and refresh her guest with this no-bake treat! Take a look at her secret recipe here.

We’re so inspired by Japanese cherry blossoms that our new spring specials are a reflection of Japanese culture. Our premier menu item of the season is Sakura Bloom. It infuses flavors of pink ingredients that include watermelon radish, citrus, and dried cranberry atop arugula. How fresh!

To give back to the Rootastes community, we’ve created something fun, different, and collaborative. Join us every Saturday for a new “Rootastes Sessions," a live cooking demo featuring the Rootastes Kitchen & Friends. Each video and step-by-step recipe will be posted on our blog for you to watch and download at any time!