Here at Rootastes, we strive to offer delicious lunches prepared with healthy, locally sourced ingredients that are sustainable in nature. These are just a few of our core values, and we’re constantly striving towards continuous improvement, which is why we underwent an extensive Eat Real Certified Audit. And we passed!
Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.
Here at Rootastes, our new spring menu is inspired by a locale that is just lovely this time of year. A place of light flavors as well as refreshing, and crisp ingredients that are sure to re-energize your day. Say “oishii!” to our new Japanese Sakura Spring Menu!
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