This next recipe is a main attraction. Whether you enjoy it for brunch or dessert, this Apple-Strawberry “Galette” is a show stopper! Juicy apples and strawberry jam are baked into buttery croissants and sweetened with maple syrup, brown sugar, and cinnamon. (Serves 4)

And while we’re on the topic of sides, slaw is a popular staple for its crunchy refreshment and healthy nutrients Our Springtime Slaw is a new take on the classic, with broccoli, radish, carrots, lemon juice, and more. (Serves 4)

Couldn’t get enough of last week’s garlic mashed potato recipe? Neither could we! So our chefs created a new rendition featuring rosemary that makes this fall favorite a summer stunner. (Serves 4)