If you’re looking for inspiration or to mix up your go-to recipes, we’ll be sharing a few of our favorites every week that can be prepared using the ingredients in that week’s basket.This week’s recipes will work with ingredients included in May 23, 2020’s baskets.

Think frittatas are more effort than they’re worth? Think again. Sure, there may be a few steps involved, but many can be completed the night before so all you have to do is re-heat the veggies stovetop, swirl the eggs around, and pop in the oven come morning. And the beauty of frittatas is they’re easy to scale. Perfect for just you, for two, or for a trove. This mushroom and chard frittata packs crunch, nutrients, and flavor. If that’s not enough, our chef’s recipe also includes a side of homefries. (Serves 4)

And on the topic of potatoes, if you’ve never added garlic to your favorite mashed potato recipe, you’re missing out! Our chefs’ garlic herb smashed potatoes is so flavorful, expect to have seconds and even thirds. (Serves 4)