The snow has settled across the landscape and the temperatures have dipped into puffy coat-required territory. While there’s something magical about winter, we understand it can be a struggle to trudge through the snow and the cold. That’s why we’re bringing last year’s popular French flair back to our menu!
Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.
Here at Rootastes, our new spring menu is inspired by a locale that is just lovely this time of year. A place of light flavors as well as refreshing, and crisp ingredients that are sure to re-energize your day. Say “oishii!” to our new Japanese Sakura Spring Menu!
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