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New Spring Menu Items Are Blossoming!

May 07, 2018 Posted by: Rootastes . Corporate Lunch, Food Startups, Food Trend, Healthy Meal

We’re so inspired by Japanese cherry blossoms that our new spring specials are a reflection of Japanese culture. Our premier menu item of the season is Sakura Bloom. It infuses flavors of pink ingredients that include watermelon radish, citrus, and dried cranberry atop arugula. How fresh!

Introducing Rootastes Sessions

Apr 26, 2018 Posted by: Rootastes . Food Ideas, Food Startups, Food Trend, Healthy Meal, Lifestyle

To give back to the Rootastes community, we’ve created something fun, different, and collaborative. Join us every Saturday for a new “Rootastes Sessions," a live cooking demo featuring the Rootastes Kitchen & Friends. Each video and step-by-step recipe will be posted on our blog for you to watch and download at any time!

A Secret of Rootastes’ Spring Recipe

Apr 16, 2018 Posted by: Rootastes . Corporate Lunch, Food Ideas, Food Startups, Food Trend, Healthy Meal

Rootastes’ menu is not only well-known for impressive and delicious food, but also our visually appealing dishes that make you savor with your eyes. Chef Faye has lead the kitchen team and develop remarkable recipes for each season. Today Chef Faye has allowed us a sneak peek on her process and inspiration for our newly launched Spring menu!

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