Alternatives to regular family-style buffets, we will be providing individually packaged items / boxed lunches for any existing orders as well as future orders coming in during the period of time until the situation is resolved.

Winter feels like the longest season in New England, and whether you love it or hate it, there comes a point when even the most devout winter lover is ready for lighter jackets, sunny days, spring blooms- and not having to shovel snow off their cars. Until then, our Chef’s Specials Menu is crafted with comfort in mind to get you through the final weeks of winter.

The snow has settled across the landscape and the temperatures have dipped into puffy coat-required territory. While there’s something magical about winter, we understand it can be a struggle to trudge through the snow and the cold. That’s why we’re bringing last year’s popular French flair back to our menu!