Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.

The flavors of Japan are still blossoming in the Rootastes kitchen! Our spring chef’s specials deliver even more of the savory and fresh flavors we’ve come to love from our Sakura Spring menu.

Here at Rootastes, our new spring menu is inspired by a locale that is just lovely this time of year. A place of light flavors as well as refreshing, and crisp ingredients that are sure to re-energize your day. Say “oishii!” to our new Japanese Sakura Spring Menu!